1. Association of Official Analytical Chemist (AOAC) (1997). Methods of analysis of Association of Official Analytical Chemists. (16th ed.) Washington, DC. pp. 5–10, 20–29, 69–79.
2. Dietary fibre. A concept of food nutritional function in health and disease;Asp,1993
3. Physicochemical and functional characterization of Baby Lima bean (Phaseolus lunatus) starch;Betancur-Ancona;Starch./Stärke,2001
4. Potato peel dietary fibre composition;Camire;Journal of Agricultural and Food Chemistry,1997
5. Effect of treatments on chemical analysis of dietary fibre;Chang;Journal of Food Science,1997