Preparation and the functional properties of water extract and alkaline extract of royal jelly

Author:

Nagai Takeshi,Inoue Reiji

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Functional foods and health claims legistlation;Berner;International Dairy Journal,1998

2. 10-Hydroxy-Δ2-decenoic acid, an antibiotic found in royal jelly;Blum;Science,1959

3. Hydroxyl radical-scavenging effects of species and scavengers from brown mustard (Brassica nigra);Chung;Bioscience, Biotechnology, and Biochemistry,1997

4. Comparative studies on chemical composition of honey, royal jelly and pollen loads;Echigo;Bulletin of the Faculty of Agriculture, The Tamagawa University,1986

5. Augmentation of wound healing by royal jelly (RJ) in streptozotocin-diabetic rats;Fujii;Japan Journal of Pharmacology,1990

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