1. Manufacturing of Ras cheese from pasteurized milk;Abd-El-Tawab,1963
2. Organochlorine, organophos-phorus and carbamate pesticides cause changes in some properties of buffaloes milk;Abdrabo;Egyptian J. Dairy Sci.,1989
3. Microbiological and Compositional quality of dairy products in relation to some pollutants;Abou-Arab,1991
4. Fate of four pesticides in Egyptian Domiati Cheese, Karish cheese and fermented milk Zabady;Abou-Donia;J. Dairy Sci.,1985
5. Studies on the residues of insecticides in some foods;Al-Alfy,1981