The application of capillary electrophoresis to the determination of total niacin in concentrated yeast spreads-Reference-Cited by-同舟云学术

The application of capillary electrophoresis to the determination of total niacin in concentrated yeast spreads

Published:1997-03 Issue:3 Volume:58 Page:185-192
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ward Caroline M.,Trenerry V.Craige,Pant Ira

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Microemulsion electrokinetic chromatography with different organic modifiers: separation of water- and lipid-soluble vitamins;Boso;J. Chromatogr.,1995

2. Determination of supplemented nicotinic acid or nicotinamide in compound feed by HPLC after cleaning of the feed extract with cationic sorbent extraction;Fontaine;Agribiol. Res.,1993

3. Analysis of water-soluble vitamins by micellar electrokinetic capillary chromatography;Fujiwara;J. Chromatogr.,1988

4. Simultaneous determination of niacin and niacinamide in meats by high performance liquid chromatography;Hamano;J. Chromatogr.,1988

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