Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Comparison of headspace and distillation techniques for soy sauce aroma in relation to analysis by silica capillary gas chromatography and sensory evaluation;Aishima;Agric. Biol. Chem.,1982
2. Relationship of camphor biosynthesis to leaf development in sage (Salvia officinalis);Croteau;Plant Physiol.,1981
3. The structure and function of glandular trichomes of labiates;Hay,1993
4. Essential oils and oleoresins of herbs and spices;Heath,1981
5. Effect of hot air and freeze drying on the volatile compounds of dill (Anethum graveolens L.) herb;Huopalahti;J. Agric. Sci.,1985
Cited by
211 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献