Author:
Gadow A.Von,Joubert E.,Hansmann C.F.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
1. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958
2. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensm. Wiss. Technol.,1995
3. Poly-hydroxydihydrochalcones as antioxidants for lard;Dziedzic;J. Agric. Food Chem.,1985
4. Interfacial phenomena in the evaluation of antioxidants: bulk oils vs emulsions;Frankel;J. Agric. Food Chem.,1994
5. Low density lipoprotein oxidation is inhibited by extracts of Ilex paraguariensis;Gugliucci;Biochem. Mol. Biol. Int.,1995
Cited by
206 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献