Non-volatile taste components of several speciality mushrooms

Author:

Mau Jeng-Leun,Lin Hsiu-Ching,Ma Jung-Tsun,Song Si-Fu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Changes in soluble sugars in various tissues of cultivated mushrooms, Agaricus bisporus, during postharvest storage;Ajlouni,1995

2. Official methods of analysis,1990

3. Mushrooms demystified;Arora,1986

4. Pleurotus mushrooms. Part II. Chemical composition, nutritional value, post-harvest physiology, preservation, and role as human food;Bano;CRC Crit. Rev. Food Sci. Nutr.,1988

5. Chen, H.-K. (1986). Studies on the characteristics of taste-active components in mushroom concentrate and its powderization. Master's thesis, National Chung-Hsing University, Taichung, Taiwan.

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