Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates-Reference-Cited by-同舟云学术

Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates

Published:2001-01 Issue:1 Volume:72 Page:11-17
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wong K.H,Cheung Peter C.K

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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4. Functional properties of protein concentrates from three Chinese indigenous legume seeds;Chau;Journal of Agricultural and Food Chemistry,1997

5. Utilization of algae as a protein source for humans;Dam;Journal of Nutrition,1986

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