Subject
General Medicine,Food Science,Analytical Chemistry
Reference21 articles.
1. Extraction and characterization of antioxidant from cocoa by-products;Azizah;Food Chemistry,1999
2. Belitz, H. D., & Grosch, W. (1999). Food Chemistry 2nd ed. Berlin-Heidelberg-New York-Tokyo: Springer-Verlag.
3. Berger, R.G., El-Saharty, Y.S.I. & Krings, U. (1999). Mittel zu Stabilisierung von Lebensmitteln und kosmetischen Mitteln sowie Verfahren zu dessen Herstellung. PCT patent application, PCT/DE99/02258.
4. Autoxidation of methyl linoleate. Separation and analysis of isomeric mixtures of methyl linoleate hydroperoxides and methyl hydroxylinoleates;Chan;Lipids,1977
5. Inhibitor effect of caffeic acid analogs isolated from Salviae miltiorrhizae radix against 1,1-diphenyl-2-picrylhydrazil radical;Chen;Experimental Toxicology and Pathology,1999
Cited by
134 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献