The use of capillary electrophoresis to monitor Maillard reaction products (MRP) by glyceraldehyde and the epsilon amino group of lysine
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
1. Model studies of Maillard reaction of Arg-Lys with D-Ribose;Al-Abed;Bioorganic and Medical Chemistry Letters,1995
2. Fluorimetric quantitation of pyrralyne and pentosidine in lenses by HPLC;Bank;Journal of Chromatography B,1997
3. Free amino acid stability in reducing sugar system;Baxter;Journal of Food Science,1995
4. Antioxidative Maillard reaction products from reducing sugars and free amino acids in cooked ground pork patties;Bedinghaus;Journal of Food Science,1995
5. Role of the Maillard reaction in aging tissue proteins;Frye;Journal of Biological Chemistry,1998
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Simultaneous generation of acrylamide, β-carboline heterocyclic amines and advanced glycation ends products in an aqueous Maillard reaction model system;Food Chemistry;2020-12
2. Direct UV determination of Amadori compounds using ligand-exchange and sweeping capillary electrophoresis;Analytical and Bioanalytical Chemistry;2016-01-21
3. Effect of Non-Enzymatic Glycation on Cystatin: A Spectroscopic Study;Journal of Fluorescence;2014-05-02
4. Monitoring Organic Reactions by Micellar Electrokinetic Chromatography;ISRN Chromatography;2012-03-04
5. Monitoring nonenzymatic glycation of human immunoglobulin G by methylglyoxal and glyoxal: A spectroscopic study;Analytical Biochemistry;2011-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3