Prediction of beef quality attributes from early post mortem near infrared reflectance spectra
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
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4. Influence of realismentation of mature cows on maturity, color, collagen solubility, and sensory characteristics;Boleman;Journal of Animal Science,1996
5. Non-destructive prediction of selected quality attributes of beef by near-infrared reflectance spectroscopy between 750 and 1098 nm;Byrne;Meat Science,1998
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