Author:
Yang Joan-Hwa,Mau Jeng-Leun,Ko Pei-Tzu,Huang Ling-Chuan
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Superoxide and singlet oxygen in milk lipid peroxidation;Aurand;Journal of Dairy Science,1977
2. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel Wissenschaft und Technoogie,1995
3. Antioxidative activity of fermented soybean products;Esaki,1994
4. Recent advances in lipid oxidation;Frankel;Journal of the Science of Food and Agriculture,1991
5. The mechanism of antioxidant action in vitro;Gordon,1990
Cited by
109 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献