In vitro binding of calcium, iron and zinc by non-starch polysaccharides

Author:

Debon Stéphane J.J.,Tester Richard F.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Dietary fiber: in vitro methods that anticipate nutrition and metabolic activity in humans;Adiotomre;The American Journal of Clinical Nutrition,1990

2. A systematic approach to standard addition methods in instrumental analysis;Bader;Journal of Chemical Education,1980

3. Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study;Barry;British Journal of Nutrition,1995

4. Iron binding by sodium alginate;Berner;Journal of Food Science,1983

5. Binding of calcium by dietary fibre: its relationship to unsubstituted uronic acids;Branch;Proceedings of the Nutrition Society,1975

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