Author:
Salmon Jean-Michel,Fornairon-Bonnefond Caroline,Mazauric Jean-Paul,Moutounet Michel
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Generation of free radicals during the death of Saccharomyces cerevisiae caused by lipid hydroperoxides;Aoshima;Biosci. Biotechnol. Biochem.,1999
2. Flow cytometric studies of oxidative product formation by neutrophils;Bass;Journal of Immunology,1983
3. Description of alcoholic fermentation kinetics;Bely;Am. J. Enol. Vitic,1990
4. Characterization of hydroperoxides and carbonyl compounds obtained by lipoxygenase extracts of selected microorganisms;Bisakowski;Biosci. Biotechnol. Biochem.,1997
5. The maturation and ageing of wines;Boulton,1996
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献