Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation-Reference-Cited by-同舟云学术

Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation

Published:2001-11 Issue:2 Volume:75 Page:131-137
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Qudsieh Hanan Yassin M,Yusof Salmah,Osman Azizah,Rahman Russly Abdul

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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2. Alexander, A. G. (1973). Sugarcane physiology. Amsterdam: Elsevier Scientific Publishing Company, pp. 25–66.

3. Official method of analysis (13th ed),1980

4. Arceneaux, G. A. (1935). Study of sugarcane stalk age groups. Proceedings of the 15th Congr ISSCT.

5. Physico-chemical characteristics of soursop fruit (Anona muricata) during growth and development;Aziz;ASEAN Food Journal,1994

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