Identification, characterization, and expression of lipoxygenase genes in sweet cherry (Prunus avium L.) cv. Regina and their relationship with the development of an herbaceous off-flavor during fruit ripening-Reference-Cited by-同舟云学术

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Identification, characterization, and expression of lipoxygenase genes in sweet cherry (Prunus avium L.) cv. Regina and their relationship with the development of an herbaceous off-flavor during fruit ripening

Published:2024-01 Issue: Volume:206 Page:108271
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Villavicencio Juan David^ORCID,Tobar Jose,Zoffoli Juan Pablo,O'Brien José Antonio,Contreras Carolina^ORCID

Funder

ANID

Fondo Nacional de Desarrollo Científico y Tecnológico

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference65 articles.

1. Detecting sequence signals in targeting peptides using deep learning;Armenteros;Life Sci. Alliance,2019

2. MEME: discovering and analyzing DNA and protein sequence motifs;Bailey;Nucleic Acids Res.,2006

3. Lipoxygenase in fruits and vegetables: a review;Baysal;Enzym. Microb. Technol.,2007

4. Characterization of cuticle composition after cold storage of “celeste” and “somerset” sweet cherry fruit;Belge;J. Agric. Food Chem.,2014

5. Identification of jasmonic acid biosynthetic genes in sweet cherry and expression analysis in four ancient varieties from Tuscany;Berni;Int. J. Mol. Sci.,2019

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