Comparative proteomic analysis of durum wheat shoots from modern and ancient cultivars

Author:

Rocco Mariapina,Tartaglia Maria,Izzo Francesco Paolo,Varricchio Ettore,Arena SimonaORCID,Scaloni Andrea,Marra Mauro

Funder

Italian Ministry of University and Research

National Research Council for the project

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference40 articles.

1. Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences;Arena;J Proteomics,2017

2. QTL mapping and marker-assisted selection for Fusarium head blight resistance in wheat: a review;Buerstmayr;Plant Breed.,2009

3. 14-3-3 proteins in plant hormone signaling: doing several things at once;Camoni;Front. Plant Sci.,2018

4. Re-discovering ancient wheat varieties as functional foods;Cooper;J. Tradit. Complement Med.,2015

5. Prediction of Dough Properties for Bread Wheat, Gliadin and Glutenin. The Unique Balance of Wheat Quality;Cornish,2006

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