Improvement of tomato salt tolerance by the regulation of photosynthetic performance and antioxidant enzyme capacity under a low red to far-red light ratio-Reference-Cited by-同舟云学术

Improvement of tomato salt tolerance by the regulation of photosynthetic performance and antioxidant enzyme capacity under a low red to far-red light ratio

Published:2021-10 Issue: Volume:167 Page:806-815
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Wang Yunlong,Bian Zhonghua,Pan Tonghua,Cao Kai,Zou Zhirong

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference53 articles.

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3. Combined effects of brassinosteroid and kinetin mitigates salinity stress in tomato through the modulation of antioxidant and osmolyte metabolism;Ahanger;Plant Physiol. Biochem.,2020

4. Zinc application mitigates the adverse effects of NaCl stress on mustard [Brassica juncea (L.) Czern & Coss] through modulating compatible organic solutes, antioxidant enzymes, and flavonoid content;Ahmad;J. Plant Interact.,2017

5. Salt stress inhibits the repair of photodamaged photosystem II by suppressing the transcription and translation of psbA genes in synechocystis;Allakhverdiev;Plant Physiol.,2002

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