β-Glucosidase activity in almond seeds

Author:

Del Cueto Jorge,Møller Birger Lindberg,Dicenta Federico,Sánchez-Pérez RaquelORCID

Funder

MINECO-Spain

VILLUM Research Center for Plant Plasticity-Denmark

Fundación Séneca-Spain

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference61 articles.

1. Bitterness in Almonds;Abarrategui,2010

2. Content of the cyanogenic glucoside amygdalin in almond seeds related to the bitterness genotype;Arrázola;Agron. Colomb.,2012

3. Cyanogenic glycosides: a case study for evolution and application of cytochromes P450;Bak;Phytochemistry Rev.,2006

4. Transgenic tobacco and Arabidopsis plants expressing the two multifunctional sorghum cytochrome P450 enzymes, CYP79A1 and CYP71E1, are cyanogenic and accumulate metabolites derived from intermediates in Dhurrin biosynthesis;Bak;Plant Physiol.,2006

5. An expanded genetic linkage map of Prunus based on an interspecific cross between almond and peach;Bliss;Genome,2002

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