Differences in volatile profiles of Cabernet Sauvignon grapes grown in two distinct regions of China and their responses to weather conditions-Reference-Cited by-同舟云学术

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Differences in volatile profiles of Cabernet Sauvignon grapes grown in two distinct regions of China and their responses to weather conditions

Published:2015-04 Issue: Volume:89 Page:123-133
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Xu Xiao-Qing,Liu Bin,Zhu Bao-Qing,Lan Yi-Bin,Gao Yuan,Wang Dong,Reeves Malcolm J.,Duan Chang-Qing

Funder

China Agriculture Research System

Earmarked Fund for Graduate Innovative Research Projects

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference37 articles.

1. Methoxypyrazines in grapes and wines of Vitis vinifera cv. Carmenere;Belancic;Am. J. Enol. Vitic.,2007

2. Principles and Practices of Winemaking;Boulton,1996

3. Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters;Cai;Food Chem.,2014

4. Assessing the impact of temperature on grape phenolic metabolism;Cohen;Anal. Chim. Acta,2008

5. Identification and naming of the inception of aroma development in ripening grape berries;Coombe;Aust. J. Grape Wine Res.,1997

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