Purification of a β-galactosidase from cotyledons of Hymenaea courbaril L. (Leguminosae). Enzyme properties and biological function

Author:

de Alcântara P.H.N.,Martim L.,Silva C.O.,Dietrich S.M.C.,Buckeridge M.S.

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference36 articles.

1. Xyloglucan mobilisation and purification of a (XLLG/XLGX) specific β-galactosidase from cotyledons of Copaifera langsdorffii;Alcântara;Plant Physiol. Biochem.,1999

2. β-Galactosidase and its significance in ripening mango fruit;Ali;Phytochem.,1995

3. rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein–dye binding;Bradford;Anal. Biochem.,1976

4. Xyloglucan structure and post-germination metabolism in seeds of Copaifera langsdorffii from savanna and forest populations;Buckeridge;Plant Physiol.,1992

5. Purification and properties of a novel ß-galactosidase or exo-ß-(1→4)-galactanase from the cotyledons of germinated Lupinus angustifolius L;Buckeridge;Seeds Planta,1994

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