Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 × Centennial seedless) and BRS Morena (Marroo seedless × Centennial seedless) seedless table grapes-Reference-Cited by-同舟云学术

Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 × Centennial seedless) and BRS Morena (Marroo seedless × Centennial seedless) seedless table grapes

Published:2011-11 Issue:11 Volume:49 Page:1251-1258
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Lago-Vanzela Ellen Silva,Pavezzi Fabiana Carina,Martin Natália,Gomes Eleni,Da Silva Roberto

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference40 articles.

1. BRS Clara: nova cultivar de uva branca de mesa sem semente;Camargo;Tech. Commun.,2003

2. Morena: nova cultivar de uva preta de mesa sem semente;Camargo;Tech. Commun.,2003

3. Polyphenol oxidases in plants;Mayer;Phytochemistry,1979

4. Characterization of polyphenol oxidase from Napoleon grape;Núñes-Delicado;Food Chem.,2007

5. Biochemical characterization and process stability of polyphenoloxidase extracted from Victoria grape (Vitis vinifera ssp. Sativa);Rapeanu;Food Chem.,2006

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition;Journal of Food Composition and Analysis;2022-12

2. The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase;Journal of Food Science and Technology;2019-11-28

3. Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidation;Food Chemistry;2017-08

4. Influence of buffer systems on PPO activity of Riesling grapes [Vitis vinifera subsp. vinifera cv. Riesling];European Food Research and Technology;2016-10-14

5. Polyphenoloxidase from Riesling and Dornfelder wine grapes (Vitis vinifera) is a tyrosinase;Food Chemistry;2015-09