Effect of calcium on strawberry fruit flavonoid pathway gene expression and anthocyanin accumulation

Author:

Xu Wenping,Peng Hui,Yang Tianbao,Whitaker Bruce,Huang Luhong,Sun Jianghao,Chen PeiORCID

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference30 articles.

1. The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco;Aharoni;Plant J.,2001

2. Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits;Carbone;Plant Cell Environ.,2009

3. Activity changes of calmodulin and Ca2+-ATPase during low-temperature-induced anthocyanin accumulation in Alternanthera bettzickiana;Chang-Quan;Physiol. Plant.,2005

4. The effects of postharvest infiltration of calcium, magnesium or strontium on decay, firmness, respiration and ethylene production in apples;Conway;J. Am. Soc. Hortic. Sci.,1987

5. Breaking the code: Ca2+ sensors in plant signalling;DeFalco;Biochem. J.,2010

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