AcMYB96 promotes anthocyanin accumulation in onion (Allium cepa L) without forming the MBW complex-Reference-Cited by-同舟云学术

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AcMYB96 promotes anthocyanin accumulation in onion (Allium cepa L) without forming the MBW complex

Published:2024-09 Issue: Volume:214 Page:108965
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Li Xiaojie^ORCID,Xu Qijiang^ORCID,Gulinuer Ahamaijiang,Tian Jiaxing^ORCID,Zheng Junwei,Chang Guojun,Gao Jie,Tian Zhaohui,Liang Yi

Funder

Beijing Academy of Agricultural and Forestry Sciences

Publisher

Elsevier BV

Reference41 articles.

1. The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development;Bogs;Plant Physiol.,2007

2. Purple is the new orange: anthocyanin regulation coming together in carrot;Butler;Plant Physiol.,2019

3. The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids;Cassidy;Am. J. Clin. Nutr.,2017

4. Inheritance of bulb color in the onion;Clarke;Genetics,1944

5. The grapevine R2R3-MYB transcription factor VvMYBF1 regulates flavonol synthesis in developing grape berries;Czemmel;Plant Physiol.,2009

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