Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and coronatine-Reference-Cited by-同舟云学术

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Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and coronatine

Published:2015-12 Issue: Volume:97 Page:361-367
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Almagro Lorena,Belchí-Navarro Sarai,Martínez-Márquez Ascensión,Bru Roque,Pedreño María A.

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference40 articles.

1. Effects of resveratrol on the ultrastructure of Botrytis cinerea conidia and biological significance in plant/pathogen interactions;Adrian;Fitoterapia,2012

2. Bioproduction of trans-resveratrol from grapevine cell cultures;Almagro,2013

3. Dissecting the transcriptional response to elicitors in Vitis vinifera cells;Almagro;PLoS One,2014

4. Effect of UV light on secondary metabolite biosynthesis in plant cell cultures elicited with cyclodextrins and methyljasmonate;Almagro,2011

5. Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate;Belchí-Navarro;Plant Cell Rep.,2012

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1. The advent of plant cells in bioreactors;Frontiers in Plant Science;2023-12-12

2. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation;Biomolecules;2023-10-16

3. Metabolic changes in hairy root cultures of Centella asiatica treated with methyl-jasmonate and coronatine: a 1H-NMR-based metabolomics approach;In Vitro Cellular & Developmental Biology - Plant;2023-05-16

4. Biotechnological Approach to Increase Oxyresveratrol Production in Mulberry In Vitro Plants under Elicitation;Plants;2023-01-25

5. Effects of methyl jasmonate and NaCl treatments on the resveratrol accumulation and defensive responses in germinated peanut (Arachis hypogaea L.);Plant Physiology and Biochemistry;2023-01

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