Phytochemicals and anti-tyrosinase activities of Paeonia ostii leaves and roots-Reference-Cited by-同舟云学术

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Phytochemicals and anti-tyrosinase activities of Paeonia ostii leaves and roots

Published:2022-06 Issue: Volume:181 Page:50-60
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Yang Jing,Wang Chunyu,Li Nana,Wu Liyang,Huang Ziang,Hu Zhiyong,Li Xiaojun,Qu Zhican

Funder

Shanxi Scholarship Council of China

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference43 articles.

1. Bound phenolics in foods, a review;Acosta-Estrada;Food Chem.,2014

2. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS;Arruda;Food Chem.,2018

3. Kojic acid and its derivatives: history and present state of art;Brtko;Cent. Eur. J. Publ. Health,2004

4. n-3 fatty acids and cardiovascular disease;Breslow;Am. J. Clin. Nutr.,2006

5. Comprehensive metabolite profile of multi-bioactive extract from tree peony (Paeonia ostii and Paeonia rockii) fruits based on MS/MS molecular networking;Bai;Food Res. Int.,2021

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4. Integrated Metabolomics Approach Reveals the Dynamic Variations of Metabolites and Bioactivities in Paeonia ostii ‘Feng Dan’ Leaves during Development;International Journal of Molecular Sciences;2024-01-15

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