Application of natural and synthetic growth promoters improves the productivity and quality of quinoa crop through enhanced photosynthetic and antioxidant activities

Author:

Rashid Nabila,Wahid Abdul,Ibrar DanishORCID,Irshad Sohail,Hasnain ZuhairORCID,Al-Hashimi Abdulrahman,Elshikh Mohamed S.,Jacobsen Sven-Erik,Khan ShahbazORCID

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference85 articles.

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2. Fermented Japanese snail fertilizer reduced vapor pressure deficit which improves indigenous corn growth (Zea mays var. Tiniguib);Abello;Asian J. Agric. Biol.,2021

3. Moringa leaf and sorghum water extracts and salicylic acid to alleviate impacts of heat stress in wheat;Afzal;South Afr. J. Bot.,2020

4. Adaptability and yield potential of new quinoa lines under agro-ecological conditions of Faisalabad-Pakistan;Akram;Asian J. Agric. Biol.,2021

5. Ascorbic acid-A potential oxidant scavenger and its role in plant development and abiotic stress tolerance;Akram;Front. Plant Sci.,2017

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