Tomato (Solanum lycopersicum) WRKY23 enhances salt and osmotic stress tolerance by modulating the ethylene and auxin pathways in transgenic Arabidopsis-Reference-Cited by-同舟云学术

Tomato (Solanum lycopersicum) WRKY23 enhances salt and osmotic stress tolerance by modulating the ethylene and auxin pathways in transgenic Arabidopsis

Published:2023-02 Issue: Volume:195 Page:330-340
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Singh Deepika,Debnath Pratima,Sane Aniruddha P.,Sane Vidhu A.^ORCID

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

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