Salt-tolerance mechanisms induced in Stevia rebaudiana Bertoni: Effects on mineral nutrition, antioxidative metabolism and steviol glycoside content-Reference-Cited by-同舟云学术

Salt-tolerance mechanisms induced in Stevia rebaudiana Bertoni: Effects on mineral nutrition, antioxidative metabolism and steviol glycoside content

Published:2017-06 Issue: Volume:115 Page:484-496
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Cantabella Daniel,Piqueras Abel,Acosta-Motos José Ramón,Bernal-Vicente Agustina,Hernández José A.,Díaz-Vivancos Pedro^ORCID

Funder

FEDER

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference44 articles.

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3. Physiological and biochemical mechanisms of the ornamental Eugenia myrtifolia L. plants for coping with NaCl stress and recovery;Acosta-Motos;Planta,2015

4. Plant responses to salt stress: adaptative Mechanisms;Acosta-Motos;Agronomy,2017

5. Salt-induced changes in photosynthetic activity and oxidative defense system of three cultivars of mustard (Brassica juncea L.);Ahmad;Afr. J. Biotechnol.,2012

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