A novel gene, screened by cDNA-AFLP approach, contributes to lowering the acidity of fruit in apple

Author:

Yao Yu-Xin,Li Ming,Liu Zhi,Hao Yu-Jin,Zhai Heng

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference38 articles.

1. Volatile Compounds in Food and Beverages,1991

2. Pome fruits;Hulme,1971

3. On the inheritance of acidity in cultivated apples;Nybom;Heriditas,1959

4. Acidity and sweetness in apple and pear;Visser;Euphytica,1968

5. Inheritance and selection of some fruit characters of apple, Inheritance of low and high acidity;Visser;Euphytica,1978

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