Economic production of thermo-active endo β-mannanase for the removal of food stain and production of antioxidant manno-oligosaccharides-Reference-Cited by-同舟云学术

Economic production of thermo-active endo β-mannanase for the removal of food stain and production of antioxidant manno-oligosaccharides

Published:2019-11 Issue: Volume:22 Page:101387
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Ismail Shaymaa A.,Hassan Amira A.,Emran Mohamed A.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference65 articles.

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2. Experimental design of response surface methodology used for utilisation of palm kernel cake as solid substrate for optimised production of fungal mannanase;Ahirwar;Mycology,2016

3. A study on antioxidant potency and antibacterial activity of water extracts of some spices widely consumed in Iranian diet;Aliakbarlu;J. Food Biochem.,2014

4. Antioxidant activity of manno-oligosaccharides derived from the hydrolysis of polymannan by extracellular carbohydrase of Bacillus N3;Amna;J. Mar. Biosci. Biotechnol.,2018

5. Mannanase hydrolysis of spruce galactoglucomannan focusing on the influence of acetylation on enzymatic mannan degradation;Bååth;Biotechnol. Biofuels,2018

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