Statistical optimization and biochemical characterization of bioactive Bacillus megaterium 314 caseinase produced on egg shell and molokihya stalks-Reference-Cited by-同舟云学术

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Statistical optimization and biochemical characterization of bioactive Bacillus megaterium 314 caseinase produced on egg shell and molokihya stalks

Published:2019-09 Issue: Volume:21 Page:101356
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Mostafa Faten A.,Saleh Shireen A.A.,Ahmed Samia A.,Helmy Wafaa A.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference35 articles.

1. Utilization of orange bagasse and molokhia stalk for production of pectinase enzyme;Ahmed;Braz. J. Chem. Eng.,2013

2. Production of alkaline proteases by alkalophilic Bacillus subtilis during recycling animal and plant wastes;Al-Abdalall;Afr. J. Biotechnol.,2016

3. Optimization of alkaline protease production by Bacillus cereus FT 1 isolated from soil;Asha;J. Appl. Pharm. Sci.,2018

4. A new approach for proteases production by Aspergillus niger based on the kinetic and thermodynamic parameters of the enzymes obtained;Castro;Biocatal. Agric. Biotechnol.,2015

5. Purification and characterization of an eggshell membrane decomposing protease from Pseudomonas aeruginosa strain ME-4;Cheng;J. Biosci. Bioeng.,2009

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2. Antioxidant capacity and antitumor activity of the bioactive protein prepared from orange peel residues as a by-product using fungal protease;International Journal of Biological Macromolecules;2023-04

3. A critical review on the utilization of SAC and eggshell in the development of aluminium based composite material;Materials Today: Proceedings;2021

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