Physicochemical characterization of five types of citrus dietary fibers-Reference-Cited by-同舟云学术

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Physicochemical characterization of five types of citrus dietary fibers

Published:2015-04 Issue:2 Volume:4 Page:250-258
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Wang Lei,Xu Honggao,Yuan Fang,Pan Qiuyue,Fan Rui,Gao Yanxiang

Funder

Key Science and Technology Projects of Hunan Province of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference72 articles.

1. Lemon juice as an alternative therapy in hypertension in Turkey;Adibelli;Int. J. Cardiol.,2009

2. Mango peel powder: a potential source of antioxidant and dietary fiber in macaroni preparations;Ajila;Innov. Food Sci. Emerg. Technol.,2009

3. Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder;Ajila;J. Cereal Sci.,2008

4. Functional properties and characterization of dietary fiber from Mangifera pajang Kort. fruit pulp;Al-Sheraji;J. Agric. Food Chem.,2011

5. Health benefits of dietary fiber;Anderson;Nutr. Rev.,2009

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