High synthetic mechanisms and concentration improvement of menaquinone-7 from Bacillus subtilis subsp. natto

Author:

Wang Yidi,Zhang Zuoyi,Zhou Yumeng,Qi Liyang,Bao Fu,Fu Siyu,Li TuopingORCID,Li Suhong

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference36 articles.

1. Unveiling the latest breakthroughs in menaquinone-7 research through fermentation-based production;Aydin;Processes,2023

2. Biolsynthesis of vitamin K (menaquinone) in bacteria;Bentley;Microbiol. Mol. Biol. Rev.,1982

3. Advances in menaquinone-7 production by bacillus subtilis natto: fed-batch glycerol addition;Berenjian;Am. J. Biochem. Biotechnol.,2012

4. Designing of an intensification process for biosynthesis and recovery of menaquinone-7;Berenjian;Appl. Biochem. Biotechnol.,2014

5. Vitamin K: food composition and dietary intakes;Booth;Food Nutr. Res.,2012

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