Optimization of the culture medium and characterization of antioxidant compounds of a marine isolated microalga as a promising source in aquaculture feed

Author:

Safavi MalihehORCID,Jafari Olia Mahroo Seyed,Abolhasani Mohammad Haji,Amini Mohsen,Kianirad Mehran

Funder

National Institute for Medical Research Development

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference60 articles.

1. Identification and anti-cancer activity in 2D and 3D cell culture evaluation of an Iranian isolated marine microalgae Picochlorum sp. RCC486;Abolhasani;Daru,2018

2. Statistical optimization of medium for biomass production of a local Iranian microalgae Picochlorum sp. RCC486 by response surface methodology;Abolhasani;Advanced Research in Microbial Metabolites & Technology,2019

3. Introductory chapter: basics of free radicals and antioxidants;Ahmad;Free Radicals, Antioxidants and Diseases,2018

4. Analysis of bioactive phytochemical compound of (Cyperus alternifolius L.) by using gas chromatography–mass spectrometry;Al-Gara,2019

5. Comparative phytochemical profiling of different soybean (Glycine max (L.) Merr) genotypes using GC–MS;Alghamdi;Saudi J. Biol. Sci.,2018

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