Development of coconut water-based exopolysaccharide rich functional beverage by fermentation with probiotic Lactobacillus plantarum SVP2
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
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1. Coconut Tender and Mature Nut Water: The Tropical Refreshing and Nutritive Drink;Coconut-Based Nutrition and Nutraceutical Perspectives;2024
2. Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences;Food Chemistry Advances;2023-12
3. Extraction and characterization of exopolysaccharides from Lactiplantibacillus plantarum strain PRK7 and PRK 11, and evaluation of their antioxidant, emulsion, and antibiofilm activities;International Journal of Biological Macromolecules;2023-07
4. Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of Lactobacilli Used in the Food Industry: A Review;Foods;2022-10-02
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