Design of solid state bioreactor for industrial applications: An overview to conventional bioreactors

Author:

Ashok Anup,Doriya Kruthi,Rao Devulapally Ram Mohan,Kumar Devarai Santhosh

Funder

Department of Science and Technology – SERB

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference73 articles.

1. Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products;Abd-elhalem;Ann. Agric. Sci.,2015

2. Production of coconut aroma by fungi in solid-state fermentation;de Alberto;Appl. Biochem. Biotechnol.,2002

3. Design aspects of bioreactors for solid-state fermentation: a review;Ali;Chem. Biochem. Eng. Q.,2011

4. β-fructofuranosidase production by 2-deoxyglucose resistant mutants of aspergillus niger in submerged and solid-state fermentation;Ashokkumar;Indian J. Exp. Biol.,2002

5. Valorization of soy waste through SSF for the production of compost enriched with Bacillus thuringiensis with biopesticide properties;Ballardo;J. Environ. Manag.,2016

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