Enhanced microbial, functional and sensory properties of herbal soft cheese with coriander seeds extract nanoemulsion-Reference-Cited by-同舟云学术

Enhanced microbial, functional and sensory properties of herbal soft cheese with coriander seeds extract nanoemulsion

Published:2022-10 Issue: Volume:45 Page:102495
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

El-Sayed Hoda S.^ORCID,Fouad Mohamed T.,El-Sayed Samah M.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference64 articles.

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3. Antimicrobial activity of coriander sativum;Ali;Journal of Pharmaceutical Research International,2020

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5. Standard Methods for Examination of Dairy Products,1994

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