UV mutagenesis for the overproduction of thermoalkali-stable α-amylase from Bacillus subtilis TLO3 by fermentation of stale bread: Potential application as detergent additive-Reference-Cited by-同舟云学术

UV mutagenesis for the overproduction of thermoalkali-stable α-amylase from Bacillus subtilis TLO3 by fermentation of stale bread: Potential application as detergent additive

Published:2022-08 Issue: Volume:43 Page:102403
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Khelil Omar,Choubane Slimane,Maredj Kheira,Mahiddine Fatima Zohra,Hamouta Ayoub

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference51 articles.

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3. Optimization of reducing sugar production from enzymatic hydrolysis of banana peels using response surface methodology;Akkarachaneeyakorn;Songklanakarin J. Sci. Technol.,2018

4. Effect of carboxymethylcellulose and starch as thickening agents on the quality of tomato ketchup;Alam;Pakistan J. Nutr.,2009

5. Ethanol production from potato peel waste (PPW);Arapoglou;Waste Manag.,2010

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