Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference25 articles.
1. Sugars from sago frond as prebiotic substrate to enhance the growth of Lactococcus lactis IO-1 and production of L-lactic acid;Ahmad;IOP Conf. Ser. Mater. Sci. Eng.,2020
2. Maximising production of sugars from enzymatichydrolysis of various starch sources, compared to sago starch;Booty,2009
3. Nanofiltration of glucose and sodium lactate solutions: variations of retention between single- and mixed-solute solutions;Bouchoux;J. Membr. Sci.,2005
4. Effect of starch concentration and pH on enzymatic hydrolysis of sago starch. Biotechnology for sustainable utilization of biological resources in the tropics;Bujang;ICBiotech,2000
5. Production and properties of sago starch in Malaysia;Bujang,1999
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献