Purification and characterization of amidase from Paracoccus sp. SKG: Utilization of amidase-inhibited whole cells for bioconversion of acrylonitrile to acrylamide-Reference-Cited by-同舟云学术

Purification and characterization of amidase from Paracoccus sp. SKG: Utilization of amidase-inhibited whole cells for bioconversion of acrylonitrile to acrylamide

Published:2017-04 Issue: Volume:10 Page:256-263
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Santoshkumar M.,Ismailsab Mukram,Nayak Anand S.,Mashetty Suresh B.,Karegoudar T.B.

Funder

UGC-SAP programme

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference32 articles.

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3. A rapid and sensitive method for the quantitation of microgram quantities of protein using the principle of protein dye-binding;Bradford;Anal. Biochem.,1976

4. Characterization of nitrilase and nitrile hydratase biocatalytic systems;Brady;Appl. Microbiol. Biotechnol.,2004

5. Induction and repression of Pseudomonas aeruginosa amidase;Brammar;J. Gen. Microbiol.,1964

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