Purification, catalytic, kinetic and thermodynamic characteristics of a novel ficin from Ficus johannis-Reference-Cited by-同舟云学术

Purification, catalytic, kinetic and thermodynamic characteristics of a novel ficin from Ficus johannis

Published:2017-04 Issue: Volume:10 Page:360-366
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Homaei Ahmad,Stevanato Roberto,Etemadipour Rasoul,Hemmati Roohullah

Funder

University of Hormozgan

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference49 articles.

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3. Barrett, Alan, Rawlings, Neil, Woessner, J., 2013. Handbook of Proteolytic Enzymes, 3rd Edition, ISBN 9780123822208 [WWW Document], n.d. URL 〈http://store.elsevier.com/Handbook-of-Proteolytic-Enzymes/isbn-9780123822208/〉 (Accessed 12 February 2015).

4. Ficincatalysed reactions: the affinity of ficin for some arginine derivatives;Bernhard;Biochem. J.,1956

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

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