Yogurt production added ultrafiltered seed extract of Moringa oleifera Lam.
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference39 articles.
1. Physico-chemical, micro structural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase;Abou-Soliman;J. Food Sci. Technol.,2017
2. Structural characterizatiom of coagulant Moringa oleifera Lectin and its effect on hemostatic parameters;Andrade Luz;Int. J. Biol. Macromol.,2013
3. Official Methods of Analysis;Aoac,2019
4. Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener;Ban;J. Dairy Sci.,2020
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