Pineapple leaf juice characterization and evaluation of factors affecting microbial growth inhibition-Reference-Cited by-同舟云学术

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Pineapple leaf juice characterization and evaluation of factors affecting microbial growth inhibition

Published:2021-10 Issue: Volume:37 Page:102158
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Ya'acob Amirah,Zainol Norazwina,Ridza Putri Nurul Yasmin Mohd,Mortan Siti Hatijah,Samad Kamaliah Abdul

Funder

Universiti Malaysia Pahang

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference34 articles.

1. Preliminary studies on antimicrobial activities of ethanolic extracts of Ficus sycomorus Linn. and Ficus platyphylla Del. (Moraceae);Adeshina;Int. J. Biol. Chem. Sci.,2009

2. Effect of pH on the antimicrobial activity and oxidative stability of oil‐in‐water emulsions containing caffeic acid;Almajano;J. Food Sci.,2007

3. A review on pineapple leaves fibre and its composites;Asim;Int. J. Polym. Sci.,2015

4. Formulation and investigation of 5-FU nanoparticles with factorial design-based studies;Bozkir;Farm,2005

5. Caffeoylquinic acid derivatives isolated from the aerial parts of Gynura divaricata and their yeast α-glucosidase and PTP1B inhibitory activity;Chen;Fitoterapia,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Factors Affecting Microbial Growth Inhibition and Optimization Using Pineapple Leaves Juice;Pertanika Journal of Science and Technology;2022-05-25

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