Potential of pink pigmented methylotrophic bacteria on growth and physiology of cluster bean and soil microbial community-Reference-Cited by-同舟云学术

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Potential of pink pigmented methylotrophic bacteria on growth and physiology of cluster bean and soil microbial community

Published:2021-10 Issue: Volume:37 Page:102161
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Vijayanand Narayanan,Subramanian Sivasangari Ramya,Ponnerulan Boomibalagan,Saminathan Eswaran,Veerenan Uthirapandi,Kathiresan Durairaj^ORCID,Subramani Nagaraj

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference71 articles.

1. Contribution of pink pigmented facultative methylotrophic bacteria in promoting antioxidant enzymes, growth and yield of snap bean;Abd;Am.-Eurasian J. Agric. Environ. Sci.,2015

2. Arbuscular mycorrhizal fungi enhance basil tolerance to salt stress through improved physiological and nutritional status;Abeer;Pakistan J. Bot.,2016

3. Evaluation of rhizobacteria of some medicinal plants for plant growth promotion and biological control;Ahmed;Ann. Agric. Sci.,2014

4. Effect of PPFM and PGRs on crop growth rate in transplanted rice under moisture stress condition;Ajaykumar;J. Pharmacogn. Phytochem.,2018

5. Effects of foliar application of methylobacterium and methanol on growth and yield of peanut (Arachis hypogea L. cv. NC2);Alirreza;Adv. Environ. Biol.,2014

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