Acid hydrolysis of sucrose in sweet sorghum syrup followed by succinic acid production using a genetically engineered Escherichia coli
Author:
Funder
Agricultural Research Service
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference46 articles.
1. Biobased Production of Succinic Acid by Escherichia coli Fermentation;Andersson,2009
2. Inhibition of succinic acid production in metabolically engineered Escherichia coli by neutralizing agent, organic acids, and osmolarity;Andersson;Biotechnol. Prog.,2009
3. Yeast selection for fuel ethanol production in Brazil;Basso;FEMS Yeast Res.,2008
4. Production of succinic acid from sucrose and sugarcane molasses by metabolically engineered Escherichia coli;Chan;Bioresour. Technol.,2012
5. Mutation of the ptsG gene results in increased production of succinate in fermentation of glucose by Escherichia coli;Chatterjee;Appl. Environ. Microbiol.,2001
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