Biochemical characterization and thermodynamic principles of purified l-Asparaginase from novel Brevibacillus borstelensis ML12
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
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1. Production, Characterization Purification, and Antitumor Activity of L-Asparaginase from Aspergillus niger;Fermentation;2024-04-25
2. Thermostable bacterial L-asparaginase for polyacrylamide inhibition and in silico mutational analysis;International Microbiology;2024-03-23
3. Biochemical characterization of extremozyme L-asparaginase from Pseudomonas sp. PCH199 for therapeutics;AMB Express;2023-02-24
4. Effect of nutritional parameters on microbial production of L-Asparaginase by novel Brevibacillus borstelensis ML12;Preparative Biochemistry & Biotechnology;2023-01-10
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