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Use of Bacillus spp in the bioremediation of fats, oils and greases (FOG's), and other waste substrates in food processing effluents

  • Published:2022-07 Issue: Volume:42 Page:102351
  • ISSN:1878-8181
  • Container-title:Biocatalysis and Agricultural Biotechnology
  • language:en
  • Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Roets-Dlamini Yrielle,Moonsamy Ghaneshree,Lalloo Rajesh,Ramchuran Santosh

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference41 articles.

1. Amylase activity of a starch degrading bacteria isolated from soil;Alariya;Sch. Res. Libr. Arch. Appl. Sci. Res.,2013

2. A new method for rapid determination of carbohydrate and total carbon concentrations using UV spectrophotometry A new method for rapid determination of carbohydrate and total carbon concentrations using UV spectrophotometry;Albalasmeh;Carbohydr. Polym.,2013

3. Isolation of bacterial strain for biodegradation of fats, oil and grease;Alkhatib;Malaysian J. Anal. Sci.,2015

4. Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams;Andler;npj Sci. Food,2018

5. Bioremediation techniques–classification based on site of application: principles, advantages, limitations and prospects;Azubuike;World J. Microbiol. Biotechnol.,2016

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