SOLID-STATE FERMENTATION WITH Bacillus subtillis CO-CULTURED WITH PROBIOTIC Lactobacillus spp. ENHANCES THE BIOACTIVE PEPTIDES, NUTRITIONAL AND ANTIOXIDATIVE POTENTIALS OF TAMARIND SEED
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Published:2024-09
Issue:
Volume:
Page:103368
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ISSN:1878-8181
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Container-title:Biocatalysis and Agricultural Biotechnology
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language:en
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Short-container-title:Biocatalysis and Agricultural Biotechnology
Author:
Ezekiel Olufunke O.,
Oguntoye Modupeola A.ORCID,
Salami Nurudeen O.
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