Bio-process optimization for developing a Turmeric (Curcuma longa Linn.) beverage fermented with functional lactic acid starter cultures
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Published:2024-09
Issue:
Volume:
Page:103360
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ISSN:1878-8181
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Container-title:Biocatalysis and Agricultural Biotechnology
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language:en
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Short-container-title:Biocatalysis and Agricultural Biotechnology
Author:
Modi RitikaORCID,
Sahota Param Pal
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